Food Group > Condiments > Gravy

Gravy, Prepared From Pan-drippings

View the detailed nutritional information below or look for another food.



Gravy, prepared from pan-drippings

Home prepared gravy made by simmering meat fat obtained from pan drippings with flour and liquid.

All food details are based on a 100 gram serving, use the drop down to change the serving size.
New Serving Size: 

Kilojoules857KJ

Calories205cal

Total Fat16.30g

Saturated8.41g

Polyunsaturated0.49g

Monounsaturated5.91g

Trans793.9mg

Cholesterol14mg

Sodium3mg

Potassium28mg

Total Carbs12.70g

Dietary Fiber2g

Sugars0.00g

Protein1.90g