Food Group > Condiments > Margarine spread

Margarine spread

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1: Margarine spread, monounsaturated (65% fat)

2: Margarine spread, monounsaturated (65% fat), reduced salt (sodium = 300 mg/100 g)

3: Margarine spread, monounsaturated (65% fat), reduced salt (sodium = 360mg/100 g)

4: Margarine spread, monounsaturated (70%), reduced salt (sodium = 350 mg/100 g), added phytosterols

5: Margarine spread, monounsaturated (80% fat), rice bran oil, unfortified

6: Margarine spread, monounsaturated or polyunsaturated, not further defined

7: Margarine spread, monounsaturated or polyunsaturated, reduced fat (<50% fat) and salt (sodium ~360 mg)

8: Margarine spread, monounsaturated or polyunsaturated, reduced fat (<50% fat), not further defined

9: Margarine spread, monounsaturated or polyunsaturated, reduced fat (<50% fat), regular salt

10: Margarine spread, monounsaturated or polyunsaturated, reduced salt, not further defined

11: Margarine spread, monounsaturated or polyunsaturated, regular fat (>50% fat) and reduced salt (sodium <360 mg)

12: Margarine spread, monounsaturated or polyunsaturated, regular fat (>50% fat) and salt

13: Margarine spread, monounsaturated or polyunsaturated, regular fat (>50% fat), not further defined

14: Margarine spread, monounsaturated or polyunsaturated, regular salt, not further defined

15: Margarine spread, monounsaturated, not further defined

16: Margarine spread, monounsaturated, reduced fat (<50% fat) and reduced salt (sodium ~360 mg)

17: Margarine spread, monounsaturated, reduced fat (<50% fat), not further defined

18: Margarine spread, monounsaturated, reduced fat (25% fat) and salt (sodium = 350 mg/100 g), added vitamin E and phytosterols

19: Margarine spread, monounsaturated, reduced fat (30% fat) and salt (sodium = 350 mg/100 g)

20: Margarine spread, monounsaturated, reduced fat (45% fat) and salt (sodium = 350 mg/100 g), added phytosterols

21: Margarine spread, monounsaturated, reduced fat (50% fat)

22: Margarine spread, monounsaturated, reduced fat (50% fat) and salt (sodium = 350 mg/100 g)

23: Margarine spread, monounsaturated, reduced fat (50% fat) and salt (sodium = 350 mg/100 g), no added milk

24: Margarine spread, monounsaturated, reduced fat (50% fat) and salt (sodium = 465 mg/100 g)

25: Margarine spread, monounsaturated, reduced fat (60% fat), no added salt or milk

26: Margarine spread, monounsaturated, regular (>65% fat) and reduced salt (sodium <360 mg)

27: Margarine spread, monounsaturated, regular (>65% fat), not further defined

28: Margarine spread, olive oil blend (50% fat), reduced salt (sodium = 360 mg/100 g), added phytosterols

29: Margarine spread, olive oil blend (55% fat), reduced salt (sodium = 350mg/100 g)

30: Margarine spread, olive oil blend (65% fat), reduced salt (sodium = 360mg/100 g)

31: Margarine spread, olive oil blend, (65% fat), reduced salt (sodium = 340 mg/100 g), no added milk, added vitamin E

32: Margarine spread, polyunsaturated (60% fat), reduced salt (Na=340 mg/100 g), no added milk, added vitamin E and phytosterols

33: Margarine spread, polyunsaturated (65% fat), reduced salt (sodium = 360 mg/100 g), added phytosterols

34: Margarine spread, polyunsaturated (70% fat)

35: Margarine spread, polyunsaturated (70% fat), reduced salt (sodium = 280 mg/100g)

36: Margarine spread, polyunsaturated (70% fat), reduced salt (sodium = 340 mg/100 g), no added milk, added vitamin E

37: Margarine spread, polyunsaturated, not further defined

38: Margarine spread, polyunsaturated, reduced fat (<50% fat) and salt (sodium <360 mg)

39: Margarine spread, polyunsaturated, reduced fat (25% fat) and salt (sodium = 360 mg/100 g)

40: Margarine spread, polyunsaturated, reduced fat (40% fat), no added salt or milk

41: Margarine spread, polyunsaturated, reduced fat (50% fat) and salt (sodium = 340 mg/100 g), no added milk, added vitamin E

42: Margarine spread, polyunsaturated, reduced fat (50% fat) and salt (sodium = 360 mg/100 g)

43: Margarine spread, polyunsaturated, reduced fat (60% fat), sodium = 790 mg/100 g

44: Margarine spread, polyunsaturated, reduced fat (~25% fat) and salt (sodium = 360 mg/100 g), added phytosterols

45: Margarine spread, polyunsaturated, reduced fat (~40% fat) and salt (sodium = 360 mg/100 g), added phytosterols

46: Margarine spread, polyunsaturated, regular (>50% fat) and reduced salt (sodium <360 mg)

47: Margarine spread, polyunsaturated, regular (>50% fat), not further defined