Food Group > Meat, Seafood and Deli > Sheep's

Sheep's, Milk Or Yoghurt

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Sheep's, milk or yoghurt

Sheep's milk yoghurt. Prepared by pasteurising and homogenising sheep's milk before culturing, resulting in a thickened, tangy yoghurt. Formulated to have a fat content of approximately 6%.

All food details are based on a 100 gram serving, use the drop down to change the serving size.
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Kilojoules385KJ

Calories92cal

Total Fat5.50g

Saturated3.64g

Polyunsaturated0.16g

Monounsaturated1.40g

Trans0mg

Cholesterol14mg

Sodium50mg

Potassium190mg

Total Carbs5.70g

Dietary Fiber3g

Sugars3.50g

Protein5.20g