Food Group > Pre-made and take-away > Stir-fry

Stir-fry, Commercial, Rice Noodles, Added Prawn, Egg & Vegetable (pad Thai)

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Stir-fry, commercial, rice noodles, added prawn, egg & vegetable (pad Thai)

Common Thai dish. Typical ingredients include rice noodles, prawns, egg and bean sprouts, as served in Thai restaurants.

All food details are based on a 100 gram serving, use the drop down to change the serving size.
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Kilojoules856KJ

Calories204cal

Total Fat11.00g

Saturated1.88g

Polyunsaturated1.97g

Monounsaturated6.21g

Trans75.8mg

Cholesterol75mg

Sodium527mg

Potassium171mg

Total Carbs17.60g

Dietary Fiber25g

Sugars3.50g

Protein8.40g